Potluck Chicken and Dressing Casserole
Impress your dinner guests with a homemade chicken and dressing casserole. This classic comfort food is made with baked chicken and a savory stuffing mix, creating a delicious and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 to 6 servings 1x
- Category: Chicken
- Method: Bake
- Cuisine: Southern, Comfort Food
Ingredients
Scale
- 3 cups cooked diced chicken (about 1 ½ pounds cooked)
- 1 can (10 ¾ ounces) condensed cream of mushroom soup
- 1 can (10 ¾ ounces) condensed cream of chicken or celery soup
- 1 ½ cups chicken broth
- ½ cup melted butter
- 1 ½ cups cornbread stuffing mix (or about half of a 6–8 ounce bag)
- 1 ½ cups herb-seasoned bread stuffing mix (or about half of a 6–8 ounce bag)
Instructions
- Preheat the oven to 350°F. Grease a 2- to 2½-quart baking dish.
- Mix the sauce. In a large bowl, combine the soups and chicken broth. Stir in the cooked diced chicken.
- Prepare the stuffing. In another bowl, toss the cornbread stuffing mix and bread stuffing mix with the melted butter until lightly moistened.
- Combine. Add the stuffing mixture to the chicken mixture and stir until well blended. If the mixture seems too dry, add extra broth.
- Bake. Spoon into the prepared casserole dish and bake for 30–40 minutes, or until the top is lightly browned and the casserole is bubbly.
Nutrition
- Serving Size:
- Calories: 595
- Sugar: 3.7 g
- Sodium: 1084.6 mg
- Fat: 35.5 g
- Carbohydrates: 30.3 g
- Fiber: 1.8 g
- Protein: 38 g