Potluck Chicken and Dressing Casserole
Impress your dinner guests with a homemade chicken and dressing casserole. This classic comfort food is made with baked chicken and a savory stuffing mix, creating a delicious and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Chicken
- Method: Bake
Ingredients
Scale
- 8 boneless chicken breast halves, about 2 1/2 to 3 pounds
- 3/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup minced onion
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 1/3 cups milk
- 1 cup herb-seasoned bread stuffing mix
- 1 cup cornbread stuffing mix
- 1/2 cup melted butter
Instructions
- Heat the oven to 350 F.
- Place chicken breasts in a lightly buttered baking dish. Add the chicken broth and sprinkle with salt, pepper, and minced onion.
- Cover and bake for 25 minutes or until the chicken is tender.
- Remove chicken from the baking dish, reserving 1 cup of the juices—add more broth if you don’t have 1 cup. Wipe out the baking dish and grease or spray with cooking spray.
- When the chicken is cool enough to handle, cut it into bite-sized pieces and transfer them to the baking dish.
- Combine the soups and the milk in a medium saucepan. Cook until heated through; pour over chicken.
- Combine herb-seasoned and cornmeal stuffing crumbs and sprinkle over the soup mixture. Combine melted butter and reserved chicken broth; pour evenly over stuffing crumbs.
- Bake the chicken casserole, uncovered, until hot, about 30 minutes.