Slow Cooker Onion Soup Pot Roast
Use dry onion soup mix or a can of French onion soup for this delicious and easy slow cooker onion soup pot roast. You’ll repeat this recipe again and again!
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beef, Slow Cooker
- Method: Slow Cook
Ingredients
Scale
- 1 pot roast, lean chuck, about 3 pounds
- 2 to 3 pounds small red potatoes, scrubbed and peeled, halved
- 4 large carrots, halved lengthwise and sliced into 3-inch lengths
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed French onion soup or 1 envelope onion soup mix and 1 cup beef broth
- 1 tablespoon cornstarch or flour and 2 tablespoons water, optional
Instructions
- Place the pot roast in the slow cooker.
- Arrange the potatoes and carrots around the roast.
- Combine the soups and then pour the mixture over the roast and potatoes.
- Cover and cook on HIGH for 1 hour.
- Turn to LOW and cook for 6 to 8 hours longer, or until the roast is very tender.
- Defat the liquids and pour them into a saucepan; bring to a boil. Continue boiling for about 3 to 5 minutes, or until reduced slightly and the flavors are concentrated.
- If a thicker sauce is desired, combine 1 tablespoon of flour or cornstarch with 1 or 2 tablespoons of water. Mix until smooth; stir into the boiling broth and continue cooking until thickened.
Find it online: https://classic-recipes.com/pot-roast-onion-soup-r/