Bread Machine Maple Wheat Bread
Maple syrup gives this bread machine loaf light maple flavor.
Maple syrup gives this bread machine loaf light maple flavor.
Use your bread machine to do most of the work for this airy, crusty loaf of focaccia! This is focaccia at its best and most flavorful!
Delicious cinnamon rolls from your bread machine! The bread machine does the mixing and kneading. You assemble and bake.
If you know someone who loves bread and butter pickles, make them as a gift. They are wonderful!
These easy braised pork chops are finished with the flavorful thickened sauce. The chops are seared and then braised in the oven.
Braised kohlrabi gets flavor from garlic and lemon juice. It’s a simple, recipe with only 5 ingredients plus salt and pepper.
This bourbon glazed pork tenderloin is juicy, flavorful, and surprisingly easy to make. A simple glaze of cola, bourbon, brown sugar, and spices adds a sweet and tangy finish. It’s perfect for a weeknight dinner yet elegant enough to serve to guests. Pair it with roasted potatoes, rice, or noodles for a complete meal.
A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.
A succulent ribeye roast is the perfect choice for a special occasion, holiday meal, or Sunday dinner!
A rich fontina cheese sauce gives this pasta casserole its creamy flavor. Ham adds to the flavor. Customize with artichokes or asparagus!
Roasted bone marrow is a luxurious appetizer with rich, buttery flavor and a silky texture. Roasting brings out the marrow’s natural umami, and it’s perfect spread on crostini or toasted baguette slices. Serve it simply with flaky salt and fresh herbs, or dress it up with pickled onions, capers, or chimichurri. It’s a surprisingly easy dish to prepare—and always makes a memorable first course.
Sour cream, corn, and chile peppers add flavor to these attractive blue corn muffins. Use blue cornmeal or a good quality stone ground cornmeal in the muffins.
Juicy meatballs simmered in a hearty Bolognese-style tomato sauce with Parmesan and vegetables.
This simple braised bok choy is flavored with garlic, lemon, and bacon.
This blueberry cake is an easy recipe to follow and makes a tasty snack cake for any day. Serve it plain or with a dusting of powdered sugar.
Your family will love these fluffy blueberry pancakes!
These blueberry cheesecake bars are baked on a shortbread crust. Fresh lemon zest and juice flavor the delicious bars.
You won’t be sorry if you add this scrumptious blueberry buckle cake to your summer dessert or brunch menu. Fresh blueberries are excellent, but you can use frozen if that’s what you have on hand.
This blueberry bread pudding is soft, warm, and lightly sweet — perfect for dessert or a weekend brunch. Fresh or frozen berries add a pop of flavor, and the creamy vanilla sauce makes it extra indulgent. You can make it with everyday sandwich bread or mix things up with leftover rolls, biscuits, or buns.
An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!