This chicken chowder includes sweet potatoes and bacon, a complementary medley offering great flavor and color. Serve it with biscuits or crusty rolls.
This chicken chowder is made with diced cooked chicken and chicken and apple sausage along with vegetables and some apple cider.
This flavorful chicken chili with beans is quick, easy, and packed with Tex-Mex flavors. Ready in 35 minutes and perfect with sour cream, guacamole, or cornbread.
These chicken burritos are assembled, wrapped in foil, and then heated in the slow cooker or oven. Or keep them warm in the slow cooker for serving.
These simple skillet chicken breasts are cooked quickly with a flavorful tomato and mushroom sauce. Some wine flavors the sauce along with garlic and seasonings.
This simple sauteed or grilled chicken breasts are served with an elegant, creamy Dijon mustard sauce.
Chicken and white beans make a hearty and delicious summer salad with the spicy red wine vinegar dressing. Garnish with shredded cheese, sour cream, and chopped cilantro.
This tantalizing chicken and shrimp pasta salad doesn’t skimp on flavor, and it’s an easy preparation. Take it along to a potluck or cookout.
Cheese grits are chilled and then fried to make the base for this delicious creamed chicken and mushrooms.
These chicken breasts are baked to perfection in foil packets with a savory bread and walnut dressing mixture.
These chewy sugar cookies are soft and tender with a crisp sugar coating. An easy, classic recipe that’s perfect for holidays, parties, or anytime you need a quick homemade treat.
Mini wagon wheel pasta makes a fun, kid-friendly casserole. It’s a recipe you’ll make again and again.
A can of biscuits makes this cheese and garlic pull-apart bread nearly effortless! It’s great with a pasta meal!
Bacon cheeseburger macaroni is a quick, one-pan dinner loaded with ground beef, crispy bacon, and tender pasta coated in a creamy Cheez Whiz and sharp cheddar sauce. Ready in just 30 minutes!
Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.
This cauliflower Spanish “rice” is a delicious low-carb twist on a comfort food favorite. Instead of regular rice, it uses cooked riced cauliflower to keep the carbs low while still offering the bold flavors of classic Spanish rice. With lean ground beef, tomatoes, bell pepper, onion, and warm spices, it’s a complete one-pan meal that’s fast, filling, and family-friendly. Whether you’re following a keto, diabetic-friendly, or just lower-carb lifestyle, this easy dinner is sure to satisfy.
These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 3 months.
This Mexican Cauliflower Rice is a quick, low-carb side made with cauliflower rice, salsa, green onions, and taco seasoning. It’s ready in under 15 minutes and pairs perfectly with tacos, burritos, or grilled meats.
This basic cauliflower and cheese is an excellent substitute for pasta in this faux mac and cheese. It’s a great choice for low carb diets!
This cauliflower fried rice is a quick and flavorful low-carb alternative to classic fried rice, packed with vegetables, eggs, and savory seasonings.
