French Toast With Peaches
Caramelized peaches serve as the accompaniment and the sauce for these thick slices of French toast. Use a rich bread, such as brioche or challah.
Caramelized peaches serve as the accompaniment and the sauce for these thick slices of French toast. Use a rich bread, such as brioche or challah.
Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!
Focaccia is a fantastic, crusty Italian bread typically leavened with yeast. Focaccia dough is similar to pizza dough, but more yeast makes the bread softer and thicker. My favorite focaccia is somewhat airy and soft, which comes from a well-hydrated, gently handled dough. How to Make Focaccia The keys to this airy and crusty focaccia…
A buttery shortbread crust is topped with almonds, coconut, and candied fruit mixed with sweetened condensed milk.
These easy slow cooker meatballs take just a few minutes of prep time, and they make a delicious entree or appetizer.
Black-eyed peas are associated with prosperity and are a favorite New Year’s Day dish, and these fast and easy black-eyed peas are ready in under 30 minutes!
Bacon, tomatoes, and fresh chopped parsley flavor this farro salad with a garlicky balsamic dressing. The recipe is a great example of how the ancient grain farro can be used.
Slow cooker farro pilaf is cooked to perfection. Bacon or ham are added to the pilaf, but feel free to omit the meat and use vegetable broth for a meat-free meal.
These spiced baked beans with butternut squash and apples are perfect for fall suppers, or add them to a tailgating food menu.
This spirited bourbon pumpkin pie will wow your friends and family. A splash of bourbon elevates the quintessential American dessert.
Everything bagel seasoning is a delicious, versatile blend that adds depth of flavor to a variety of dishes. This easy homemade seasoning is a must-have in any kitchen!
This old-fashioned meatloaf is packed with flavor. The easy loaf includes oatmeal, ketchup, and sauteed chopped celery and onions.
This no-frills meatloaf makes a fabulous, satisfying family dinner. Seasoned salt and chopped bell peppers add flavor and color.
Doro wat is a famous Ethiopian chicken stew that is flavored with a special ghee, Berbere seasoning, and chicken thighs. It’s a dish you’ll make again and again, and easy enough for any night of the week!
A no-roll enchilada bake with bold Tex-Mex flavor and simple weeknight prep.
Pulled pork gets new life with these delicious little empanadas. Use leftover or purchased shredded pulled pork in these little turnovers.
This egg salad recipe makes a delicious filling for sandwiches or lettuce leaves. It makes wonderful bite-size party sandwiches as well.
This easy, versatile scrambled egg croissant sandwich makes a terrific breakfast, brunch, or lunch dish.
This easy leftover turkey curry is creamy, flavorful, and comes together in just 30 minutes. Coconut milk and warm spices make it rich and comforting, while optional raisins add a touch of sweetness. Serve with rice or naan for an effortless meal.
Store-bought sponge cake shells make this mocha cream dessert incredibly easy, and it’s delicious!