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Pita Chips

homemade pita chips and dip

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Pita chips are crispy and delicious, and they take less than 10 minutes to prepare and bake. Serve them with hummus or soup.

Ingredients

Scale
  • 8 ounces pita bread
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 400 F.
  2. Line a rimmed baking sheet with parchment paper.
  3. With a knife or pizza wheel, slice the pita rounds into small wedges.
  4. Brush both sides of the pita wedges with olive oil.
  5. Arrange the wedges on the prepared baking sheet and then sprinkle lightly with sea salt.
  6. Bake for about 5 minutes, or until lightly browned and crisp.