Perfect Graham Cracker Crust
Make the perfect graham cracker pie crust with this easy recipe. Use it for your favorite cream pie or no-bake filling.
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
Ingredients
Scale
- 1 1/2 cups (approx. 170 grams) fine graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
Instructions
- Combine the crumbs with the sugar until well blended.
- Add the melted butter and mix to form crumbs that will hold together. Add a bit more melted butter if too dry.
- Press the crumbs into a 9-inch or 9 1/2-inch pie dish.
For a Baked Crust:
- Chill the crust for 15 minutes while the oven preheats to 350 F.
- Bake the chilled crust for 10 minutes.
For a No-Bake Crust:
- Chill the pie for 2 hours before filling.
Find it online: https://classic-recipes.com/perfect-graham-cracker-crust/