Rumaki
Updated September 6, 2022
This is a popular party snack, made with chicken livers and bacon, along with water chestnuts. Rumaki is a great appetizer to prepare for any party or gathering.
Ingredients:
Instructions:
- In a bowl, toss the halved chicken livers with the soy sauce; cover and refrigerate for 4 to 6 hours.
- Heat oven to 350 F. Line a jelly roll pan with foil or parchment paper and spray with nonstick cooking spray.
- Put a slice of water chestnut in a piece of chicken liver and roll in brown sugar. Wrap each piece with a piece of bacon. Secure with a toothpick and roll in brown sugar again.
- Arrange on the baking sheet and bake for 20 to 30 minutes.
Calories per sappetizer: 102
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