Diana RattrayTry Creole style mussels with pasta for a taste of Louisiana cuisine. Delight in briny mussels and linguine in a rich, spicy tomato sauce.
Anchovy Butter Pasta
Anchovy butter pasta with garlic breadcrumbs is savory and rich with a delightful crunch.
Elevated Tuna Melt (And It’s Easy!)
Take your taste buds to the next level with this elevated tuna melt. Creamy tuna, melty Gruyere cheese, and a satisfying crunch.
Quick Creole Shrimp and Spicy Sausage
Spice up your mealtime with this Creole-style shrimp and spicy sausage recipe. Easy prep, loads of flavor!
Mississippi Fried Oysters
These crispy cornmeal fried oysters make a great appetizer or main course with fries and a tangy coleslaw.
Perfect Tuna Casserole (No Noodles)
Try this classic tuna casserole recipe with a twist. Creamy, flavorful, and topped with crispy potato chips, it’s a family-pleaser!
Tuna Noodle Casserole
A classic tuna noodle casserole recipe with a savory cream of celery sauce, tuna, noodles, and buttered breadcrumbs. An easy family meal!
Crab Stuffed Mushrooms
Crab stuffed mushrooms are the perfect bite-sized appetizer! Enjoy the combination of crabmeat, Parmesan cheese, and breadcrumbs in every savory bite.
Baked Jambalaya With Shrimp and Ham
Enjoy a delicious twist on traditional jambalaya with this baked version featuring shrimp and ham. A customizable dish that will satisfy your taste buds!
Manhattan Clam Chowder
Tomato-based Manhattan clam chowder is a great alternative to dairy-based New England style. It’s a great change of pace!