Classic Recipes

Corned Beef Brisket with Sauerkraut

Sauerkraut, brown sugar, and vinegar team up to give this braised corned beef amazing flavor.

Tomato-based Manhattan clam chowder is a great alternative to dairy-based New England style. It’s a great change of pace!

Experience the taste of summer in Maine with this creamy, mouthwatering lobster stew recipe. It couldn’t be easier!

Enjoy the flavors of Chicken Cordon Bleu in a convenient casserole form. This recipe features ham, chicken, and cheese in a creamy sauce.

Made with corn, lima beans, and a combination of mouthwatering ingredients, our succotash is a must-try side dish.

This fish chowder is packed with flavor! Made with fresh fish, potatoes, and a flavorful blend of herbs, it’s simply irresistible!

Simplify your baking with these easy one-bowl brownies. Melted chocolate, butter, and a few simple ingredients are all it takes to make them!

Enjoy delicious creamed lobster with a buttery, creamy sauce that enhances the sweet flavors. Perfect on puff pastry, toast points, or pasta!

Impress your family with our glazed acorn squash rings recipe. Baked to perfection with a brown sugar and orange juice glaze.

Try this tasty beef stroganoff recipe featuring tender steak and a creamy sour cream sauce. It’s a dish that’s perfect for any occasion.