Cornflake Crusted Chicken
Chicken pieces are marinated in your favorite Italian dressing and then coated with seasoned cornflake crumbs and baked to crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Chicken
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 2 cups Italian salad dressing
- 3 to 4 pounds chicken pieces
- 1 1/2 cups corn flake crumbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian herb blend
- 4 tablespoons melted butter, optional
Instructions
- Put the salad dressing in a large nonreactive bowl or food storage bag. Add the chicken and turn to coat. Cover the bowl or seal the bag and refrigerate for 15 to 20 minutes.
- Heat oven to 350 F.
- Line a large rimmed baking pan with foil.
- Mix cornflake crumbs with the salt, garlic powder, and Italian seasoning blend; coat chicken pieces with crumb mixture.
- Arrange the chicken pieces in the pan. Drizzle some melted butter over each piece, if using.
- Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the chicken reaches 165 F on a food thermometer.