Name: Oven Barbecued Pork Ribs
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: Southern
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons water; 1 tablespoon brown sugar or maple syrup; 2 tablespoons apple cider vinegar; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; Dash cayenne pepper; 4 pounds pork spareribs

Oven Barbecued Pork Ribs

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Tender pork ribs roasted in the oven and basted with a tangy sauce. Finish with your favorite barbecue sauce for a rib-lover’s dream!

Author: Diana
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Yield: 4 to 6 servings 1x
Category: Pork Ribs
Method: Bake
Cuisine: Southern

Ingredients

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For the Basting Sauce

4 tablespoons unsalted butter
2 tablespoons water
1 tablespoon brown sugar or maple syrup
2 tablespoons apple cider vinegar
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Dash cayenne pepper
4 pounds pork spareribs

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Instructions

Heat the oven. Preheat the oven to 325°F.
Make the sauce. Combine the butter, water, vinegar, brown sugar, garlic, salt, pepper, and cayenne pepper. Bring the mixture to a simmer. Remove from the heat and set aside.
Roast the ribs. Cut the pork ribs into serving-sized portions and place them on a rack in a roasting pan, meaty side up. Roast the ribs uncovered for 1 1/2 hours. Brush with the sauce for an additional 45 minutes, basting with the sauce mixture every 10 to 15 minutes.

Nutrition

Serving Size:
Calories: 495
Sugar: 1.5 g
Sodium: 227.8 mg
Fat: 43.1 g
Carbohydrates: 2 g
Fiber: 0.1 g
Protein: 23.5 g

Find it online: https://classic-recipes.com/oven-barbecued-spareribs/