Print

Oven Baked Bacon

A plate with crisp baked bacon.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Oven baked bacon is the easiest way to perfectly cooked, crisp bacon every time! Get this recipe and give it a try!

Ingredients

Scale
  • 16 ounces bacon

Instructions

  1. Heat the oven to 350 F.
  2. Line a large rimmed sheet pan—you might need two—with nonstick foil. Oil or spray the foil with cooking spray if it isn’t nonstick. Alternatively, fit a cooling rack in the pan.
  3. Arrange the bacon in the pan or on the rack and bake for about 25 to 35 minutes, until golden brown and crisp.
  4. Remove the bacon to paper towels to drain.
  5. Pour the grease off into a jar or container and refrigerate or freeze.

Find it online: https://classic-recipes.com/oven-baked-bacon-recipe/