One Pot Spaghetti and Sausage Dinner

The crispy breadcrumbs set this one-pot spaghetti and sausage dinner apart from the rest. The dinner is completed in one large skillet or sauté pan. It starts on the stovetop with the browned sausage and sautéed aromatics, then the hot water and pasta are added. The covered spaghetti meal is baked in the oven until the water has been absorbed and the pasta is tender. It’s the ideal meal for a busy evening because it needs little attention.

This version leans into technique rather than shortcuts. Browning the sausages first builds a savory foundation, while cooking the spaghetti directly in the sauce creates a silky, concentrated finish. A quick broil with a Parmesan–breadcrumb topping adds contrast and texture, giving the dish a baked-pasta feel without dirtying another pan or colander.

It’s hearty, satisfying, and ideal for nights when you want a complete meal with minimal cleanup.

What You’ll Like About This Recipe

• True one-pot convenience. From stovetop to oven to broiler, everything happens in a single pan. That means fewer dishes, less cleanup, and a smoother cooking process from start to finish.
• Pasta that absorbs real flavor. Cooking the spaghetti directly in the sauce allows it to soak up the savory sausage drippings, tomato paste, and aromatics, creating a dish that tastes integrated rather than layered.
• Well-developed sausage flavor. Browning the sausages first builds deep flavor that carries through the entire dish, ensuring every bite tastes rich and savory.
• Crispy topping contrast. The Parmesan and panko breadcrumb topping adds a crunchy finish that balances the soft pasta and sausage beneath, giving the dish a baked-pasta feel.
• Comforting and filling. With protein, vegetables, pasta, and cheese all in one pan, this is a complete, satisfying dinner that doesn’t require side dishes to feel substantial.

Ingredient Notes

• Italian sausages – Sweet or hot both work well. Choose sausages with good seasoning since they flavor the entire dish.
• Spaghetti – Breaking it helps it cook evenly in the pan and makes serving easier.
• Tomato paste – Concentrated tomato flavor adds richness without excess liquid.
• Onion, celery, and carrot – These aromatics create a balanced savory base and add subtle sweetness.
• Garlic and Italian seasoning – Reinforce classic Italian flavors without overpowering the dish.
• Parmesan cheese – Adds saltiness and depth, especially in the topping.
• Panko breadcrumbs – Create a light, crisp topping that browns quickly under the broiler.
• Parsley – Brightens the dish and balances the richness at the end.

Steps to Make One Pot Spaghetti and Sausage Dinner

1. Brown the sausages thoroughly to develop flavor, turning them so all sides are evenly seared.
2. Cook the vegetables in the same pan to absorb the sausage drippings and build depth.
3. Stir in the tomato paste and seasonings, allowing them to cook briefly to deepen flavor.
4. Add boiling water and spaghetti directly to the pan so the pasta cooks in the sauce.
5. Nestle the sausages back into the pasta mixture and cover before transferring to the oven.
6. Bake until the pasta is tender and the liquid is absorbed.
7. Finish with a Parmesan breadcrumb topping and broil briefly for a crisp, golden finish.

Pro Tips

• Browning: Don’t rush the sausage browning—this step builds the backbone of flavor.
• Pasta: Stir once after adding spaghetti to prevent clumping, then leave it alone.
• Pan: Use a wide, oven-safe skillet so the pasta cooks evenly.
• Broiler: Watch closely—the topping browns quickly.

Variations

• Spicy version. Use hot Italian sausage or add crushed red pepper flakes.
• Creamy twist. Stir in a splash of cream or mascarpone before adding the topping.
• Vegetable-forward. Add mushrooms or zucchini with the onions for extra vegetables.
• Cheese swap. Replace Parmesan with Pecorino Romano for sharper flavor.
• Turkey sausage option. Use turkey sausage and add a little extra olive oil to compensate for lower fat.

What to Serve With This Meal

• Bread. You can make garlic bread with garlic butter and a baguette, or try this garlic pull-apart loaf made with biscuits. Garlic butter crescents are another great choice!
• Caesar Salad: The tangy flavors of a Caesar salad pair well with a tomato and sausage pasta meal.
• Mushrooms: Sautéed or stuffed mushrooms would add a savory element to the meal.
• Vegetables: Add bright flavor and color to the dinner with broccolini or creamed spinach.

How to Store

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze cooled portions for up to 2 months.
• Reheat: Reheat gently on the stovetop or in the microwave with a splash of water to loosen the pasta.

One Pot Spaghetti and Sausage Dinner

Diana Rattray

Make dinnertime a breeze with this one-pot spaghetti and sausage recipe. Easy to make and even easier to clean up!

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Servings 4 servings

Calories 740

Print Recipe Pin Recipe

Course Pasta, Sausagees

Cuisine Italian

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Ingredients

  

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• 2 tablespoons olive oil, divided
• 4 Italian sausages
• 1 medium onion, peeled and diced
• 1/2 cup celery, diced
• 1/2 cup carrot, diced
• Kosher salt and pepper
• 4 tablespoons tomato paste
• 4 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 2 cups water
• 8 ounces spaghetti, broken
• 1/4 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 3 tablespoons fresh chopped parsley

Instructions

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• Gather the ingredients. Heat the oven to 425°F.
• Heat 1 tablespoon of olive oil in a large, oven-safe sauté pan over medium-high heat. Add the sausages and sear, turning frequently, for about 5 minutes or until browned on all sides.
  
• Remove the sausages to a plate and set aside. Add the onion, celery, and carrot to the skillet and sprinkle lightly with salt and pepper. Cook for 4 minutes or until the onion is lightly browned.  Add the tomato paste, garlic, and Italian seasoning; cook, stirring, for 2 minutes.
  
• Meanwhile, pour 2 cups of water into a saucepan and bring to a boil over high heat. Pour the boiling water over the vegetables in the sauté pan. Add the spaghetti and stir to blend. Taste and season with salt and pepper as needed. Place the sausages on the spaghetti mixture and bring to a simmer. Cover the pan and transfer it to the oven.
  
• Bake the spaghetti for 25 to 30 minutes or until all the water is absorbed. Remove the pan from the oven and set the oven to broil. In a small bowl, combine the Parmesan cheese, breadcrumbs, and chopped parsley. Toss with the remaining 1 tablespoon of olive oil.
  
• Sprinkle the breadcrumb mixture over the spaghetti, then place the pan under the broiler for about 3 minutes, or until the topping crumbs are crisp and golden brown.
  
• Enjoy!
  

Nutrition

Calories: 740kcalCarbohydrates: 56gProtein: 27gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gCholesterol: 91mgSodium: 1114mgPotassium: 740mgFiber: 4gSugar: 6gVitamin A: 3046IUVitamin C: 10mgCalcium: 142mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword one pot meal, sausages, spaghetti

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