Classic One-Bowl Brownies
Simplify your baking with these easy one-bowl brownies. Melted chocolate, butter, and a few simple ingredients are all it takes to make them!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 brownies 1x
- Category: Brownies
- Method: Bake
Ingredients
Scale
- 4 ounces chocolate, unsweetened
- 1 1/2 sticks butter
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts, optional
Instructions
- Heat the oven to 350. Grease and flour a 9-by-13-by-2-inch baking pan or line it with greased parchment paper.
- Put the chocolate and butter in a large heat-proof bowl and place it over a saucepan of simmering water. Stir occasionally until melted and smooth. Remove from the heat. Alternatively, melt the chocolate and butter over low heat in a saucepan, stirring occasionally. Remove from the heat.
- Let the butter and chocolate cool for 4 or 5 minutes, then whisk in the sugar, eggs, and vanilla.
- Add the flour, baking powder, and salt; mix until well blended. Fold in the nuts, if using.
- Spread the batter in the prepared baking pan and bake for 30 to 35 minutes, until set.
- Cool and cut into bars.
Find it online: https://classic-recipes.com/one-bowl-brownies/