Nutty Brownies
Rich, chewy, and delicious, these nutty brownies are quick and easy to make with cocoa, walnuts, and optional chocolate chips.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Total Time: 37 minutes
- Yield: 16 servings 1x
- Category: Brownies and Bars
Ingredients
Scale
- 1 cup (128 grams) flour
- 3/4 cup (60 grams) cocoa
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup brown sugar, light or dark
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 12 tablespoons (6 ounces) unsalted butter, melted (1 1/2 sticks)
- 1 cup chopped walnuts (or pecans)
- 3/4 cup chocolate chips, optional (milk or semisweet)
Instructions
- Spray a 9-inch baking pan with baking spray and line with a sheet of parchment paper. If you leave some overhang on two sides, you can lift the whole flat of brownies out when they’ve cooled.
- Heat the oven to 350 F.
- Measure or weigh the flour and cocoa, then sift them together into a bowl. Add the salt and baking powder and stir to blend; set aside.
- In a mixing bowl with an electric mixer, beat the eggs with both sugars until smooth. Beat in the vanilla. With the mixer on low, gradually beat in the melted butter.
- Add the dry ingredients and stir to blend.
- Fold in the nuts, chocolate chips, or whatever add-ins you like.
- Spread the batter in the prepared baking pan and bake for 25 to 30 minutes.
- Let the brownies cool before slicing.
- Enjoy!
Notes
Find it online: https://classic-recipes.com/nutty-brownies/