by Diana Rattray

Nutella is that addictive creamy spread made by the Italian company Ferrero. It’s a perfect blend of hazelnuts and chocolate, and it’s used in everything from ice cream and pancakes to sandwiches and beverages. Nutella frosting is a great way to top a cake or cupcakes, and with only 5 ingredients, it’s remarkably easy. It’s versatile as well—pipe it onto cupcakes or thin it with extra milk or cream and drizzle it over a Bundt cake or sweet quick bread. It makes a fabulous icing for sweet rolls, too.

This Nutella frosting makes about 2 cups of creamy, delicious Nutella frosting. Scale the recipe up to make enough for a layer cake or 24 cupcakes.

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Nutella Frosting

Nutella frosting shown on cupcakes.

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This Nutella frosting recipe makes enough for about 24 cupcakes or a sheet cake. Double the recipe for a large tube cake or layers.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 1x
  • Category: Frosting, Cakes

Ingredients

Scale
  • 3 1/2 cups powdered sugar
  • 1 cup butter, softened
  • 3/4 cup Nutella
  • 2 teaspoons vanilla extract
  • 4 to 6 tablespoons milk or cream

Instructions

  1. Sift the powdered sugar into a mixing bowl. With an electric mixer, add the softened butter until well blended. Add the Nutella and vanilla and beat until thoroughly blended.
  2. Add the milk or cream and continue beating on high speed until light and fluffy.

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