Name: North Carolina Coleslaw
Prep time: 2 h 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 pound finely shredded cabbage; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 1 small carrot, grated; 1/2 cup vinegar; 1/2 cup sugar; 1/3 cup salad oil; 1/2 teaspoon celery seeds; 1/2 teaspoon mustard seeds; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt, or to taste

North Carolina Coleslaw

a small plate with a serving of nc coleslaw

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Add some tang to your favorite sandwiches with this mouthwatering vinegar-based coleslaw recipe. Perfect for BBQs and picnics!

Author: Diana
Prep Time: 15 minutes
Chill Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Category: Salads
Cuisine: American

Ingredients

Scale

1 pound finely shredded cabbage
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1 small carrot, grated
1/2 cup vinegar
1/2 cup sugar
1/3 cup salad oil
1/2 teaspoon celery seeds
1/2 teaspoon mustard seeds
1/4 teaspoon ground black pepper
1/4 teaspoon salt, or to taste

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Instructions

Combine the cabbage, onion, bell pepper, and carrot in a large bowl.
Combine the vinegar, sugar, oil, celery seeds, mustard seeds, and pepper in a small saucepan; heat to boiling.
Pour the hot dressing over the slaw mixture and toss to coat.
Taste and add salt as needed.
Cover and refrigerate for 2 hours or overnight for the best flavor.

Find it online: https://classic-recipes.com/north-carolina-coleslaw/