Broccoli Salad With Miso Dressing
This keto-friendly broccoli salad is flavored with a miso and sesame oil dressing. A bit of mayonnaise is added for balanced flavor and texture.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads, Broccoli
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons white miso paste
- 2 tablespoons mayonnaise
- 1/2 teaspoon grated ginger
- 1/4 teaspoon garlic powder
- 8 ounces broccoli florets
- 2 to 4 tablespoons finely chopped red onion
- Optional: 2 teaspoons sesame seeds
- Optional: 1/4 cup shredded carrot
Instructions
- Combine the rice vinegar, sesame oil, miso paste, and mayonnaise in a small bowl or jar; shake or whisk to blend thoroughly. Add the ginger and garlic powder.
- In a serving bowl, toss the broccoli florets with the finely chopped red onion; add shredded carrot, if using.
- Pour the dressing over the broccoli and toss to blend ingredients.
- Cover the bowl and chill thoroughly before serving.
- If desired, sprinkle sesame seeds over the salad.
Find it online: https://classic-recipes.com/miso-broccoli-salad/