Mini Cheesecakes With Fruit Topping
These individual cheesecakes are perfect for a party or gathering. Top them with pie filling, preserves, lemon curd, or an ice cream topping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 30 servings 1x
- Category: Desserts, Cakes, Appetizers, Cheesecakes
- Method: Bake
Ingredients
Scale
- 4 (8-ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 30 vanilla wafers
- 2 21-ounce cans cherry pie filling
Instructions
- Heat the oven to 350 F.
- Line 36 muffin cups with paper liners.
- In a mixing bowl with an electric mixer, beat the cream cheese until smooth and creamy. Gradually add the sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Place a vanilla wafer in the bottom of each paper-lined muffin cup; spoon the cream cheese mixture over the wafers, filling the muffin cups nearly full.
- Bake in the preheated oven for 15 to 17 minutes, or until set.
- The cheesecakes will sink slightly in the center, leaving plenty of room for the filling.
- To serve, top each with about 1 tablespoon of pie filling or use another favorite topping, such as lemon curd or preserves.
Find it online: https://classic-recipes.com/mini-cheesecakes/