Name: Mexican Coleslaw
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 6 to 8 cups shredded cabbage; 1 carrot, shredded; 1/2 cup thinly sliced red onion; 1/3 cup coarsely chopped cilantro; 3 tablespoons apple cider vinegar; 2 tablespoons olive oil; Zest and juice of 1 small lime; 1 teaspoon ground cumin, or to taste; 1 teaspoon kosher salt, or to taste; Dash freshly ground black pepper

Mexican Coleslaw

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Tangy vinegar and lime dressing and complementary seasonings make this the Mexican coleslaw the perfect salad to serve with tacos or enchiladas!

Author: Diana, Classic-Recipes.com
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Salads, Coleslaw, Cabbage
Cuisine: Mexican

Ingredients

Scale

6 to 8 cups shredded cabbage
1 carrot, shredded
1/2 cup thinly sliced red onion
1/3 cup coarsely chopped cilantro
3 tablespoons apple cider vinegar
2 tablespoons olive oil
Zest and juice of 1 small lime
1 teaspoon ground cumin, or to taste
1 teaspoon kosher salt, or to taste
Dash freshly ground black pepper

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Instructions

In a large bowl, combine the cabbage, carrot, onion, and cilantro.
In a small bowl or jar, combine the vinegar, olive oil, lime zest and juice, cumin, salt, and black pepper; shake or whisk to blend.
Pour the dressing mixture over the cabbage mixture and toss to coat. Cover and refrigerate until serving time.

Find it online: https://classic-recipes.com/mexican-coleslaw-recipe/