Fresh kale and leeks add color and flavor to these mashed potatoes. The kale and leeks are sautéed then simmered to perfection in broth before adding them to the mashed potatoes. This is similar to the Irish dish, colcannon, and makes an excellent St. Patrick’s Day dish.
Recipe Variations
- Omit the leeks or replace them with 1 bunch of green onions or 1/2 cup of finely chopped shallots.
- Add a hint of mellow spice with a grating of fresh nutmeg.
- Replace the chicken broth with vegetable broth for a vegetarian version.
Mashed Potatoes With Kale
The addition of kale and leeks makes these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Potatoes, Side Dish
Ingredients
Scale
- 1 bunch kale, chopped, about 4 to 6 cups chopped
- 3 medium leeks, trimmed, washed, and thinly sliced
- 5 tablespoons butter (divided use)
- 1/2 cup chicken broth
- 2 teaspoons salt, divided (or to taste)
- 1/8 teaspoon ground black pepper
- 2 1/2 pounds potatoes, russet or baking
- 1 cup half-and-half (or combine 1/2 cup of milk with 1/2 cup of light or whipping cream)
Instructions
- Melt 3 tablespoons of butter in a skillet over medium heat. Saute the leeks, stirring, until wilted. Add the kale and chicken stock. Cover the pan and reduce the heat to low; simmer for about 30 minutes, or until the vegetables are very tender. Add the salt, to taste, and the black pepper. Add the half-and-half or cream; remove from heat and set aside.
- Meanwhile, peel the potatoes and cut them into chunks. Rinse the potatoes and put them in a medium saucepan; cover with water and add the remaining 1 teaspoon of salt.
- Bring the potatoes to a boil over high heat. Reduce heat to medium-low, cover the pan, and continue cooking until tender, about 20 minutes. Drain the potatoes thoroughly and transfer to a large bowl.
- Heat the kale and cream mixture until hot. Add to the drained potatoes along with the remaining 2 tablespoons of butter and mash by hand or with a mixer.
- Taste and adjust seasonings.
