Name: Grilled Coffee-Marinated Flank Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup strong brewed coffee, cooled; 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 2 tablespoons Dijon mustard; 2 teaspoons coarsely ground black pepper; 1 tablespoon soy sauce; 2 tablespoons packed brown sugar; 1 1/2 pounds flank steak

Grilled Coffee-Marinated Flank Steak

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A bold coffee marinade adds flavor to this tender grilled flank steak. The steak is marinated for 2 to 4 hours.

Author: Diana
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Steak, Grill
Method: Marinate

Ingredients

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1 cup strong brewed coffee, cooled
1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
2 tablespoons Dijon mustard
2 teaspoons coarsely ground black pepper
1 tablespoon soy sauce
2 tablespoons packed brown sugar
1 1/2 pounds flank steak

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Instructions

Combine the cooled coffee, olive oil, vinegar, garlic, Dijon mustard, pepper, soy sauce, and brown sugar in a bowl. Pour the marinade mixture into a large food storage bag or non-reactive container and add the steak. Turn to coat the steak thoroughly with the marinade and then refrigerate for 2 to 4 hours, turning occasionally.
Discard the marinade and grill the steak over direct heat for 4 to 6 minutes on each side for medium rare.
Let the meat rest for about 5 minutes and then slice thinly on the diagonal across the grain.

Find it online: https://classic-recipes.com/marinated-coffee-flank-steak-recipe/