Print

Maple Mashed Sweet Potatoes

maple mashed sweet potatoes in a serving dish.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maple syrup adds sublime flavor to these mashed sweet potatoes. This is a super easy dish to prepare, and it’s lighter than the typical sweet potato casserole.

Ingredients

Scale
  • 2 pounds sweet potatoes
  • 1 teaspoon salt (plus more, to taste)
  • 3 tablespoons butter
  • 2 to 3 tablespoons maple syrup
  • Cinnamon, to taste, optional
  • 4 tablespoons half-and-half (or use light cream or milk)

Instructions

  1. Peel the sweet potatoes and cut them into chunks. Place them in a saucepan and cover with water and add 1 teaspoon of salt. Bring the potatoes to a boil over high heat. Cover the pan and reduce the heat to medium-low. Cook for about 20 minutes, or until the sweet potatoes are tender. Drain thoroughly.
  2. Transfer the sweet potatoes to a large bowl and add the butter. Mash and then stir in the maple syrup and some cinnamon, if desired.