Make-Ahead Mashed Potatoes
Prepare these mashed potatoes up to 2 days in advance and enjoy the convenience of homemade mashed potatoes ready for any meal.
- Prep Time: 15
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Potatoes
- Method: Make-Ahead
Ingredients
Scale
- 3 pounds potatoes (russet or Yukon gold preferred)
- 2 teaspoons salt for the cooking water, plus more for the potatoes, to taste
- 1 cup whole milk, warmed
- 1/2 cup half-and-half, warmed
- Freshly ground black pepper, to taste
For Heating and Serving
- 6 tablespoons unsalted butter
- Fresh chopped parsley, optional
Instructions
- Prep the Potatoes: Peel the potatoes and cut them into chunks. Place them in a large saucepan and cover with water. Add 2 teaspoons of salt and bring to a boil over high heat. Reduce the heat to medium-low, cover the pan, and cook for 20 minutes or until the potatoes are fork-tender. Drain and transfer to a large bowl. For the smoothest mashed potatoes, put them through a ricer or food mill.
- Mash: Use a masher to mash them with the warm milk and cream until smooth, adding salt and pepper, to taste. Refrigerate the potatoes in an airtight container for up to 2 days.
- Heat: Before serving, put the potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave for 90 seconds. Stir and continue microwaving stirring every 30 to 45 seconds until hot throughout. Add the butter and stir to blend.
- Serve: Garnish with parsley or chives if desired. Serve and enjoy!
Find it online: https://classic-recipes.com/make-ahead-mashed-potatoes/