Irish Cream Frosting
This creamy frosting is flavored with Irish Cream liqueur. Use Baileys or a similar liqueur in this frosting.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Frosting, Cakes, Liqueur
Ingredients
Scale
- 1/2 cup (4 ounces) butter, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners’ sugar
- 4 to 6 tablespoons Irish cream liqueur
Instructions
- In a mixing bowl with an electric mixer, beat the softened butter and vanilla until creamy. Slowly beat in confectioners’ sugar and about 3 tablespoons of the Irish cream.
- Continue beating on medium speed, adding more Irish cream, a teaspoon or two at a time, until the desired consistency is reached. Spread or pipe on a cake or cupcakes.
- Makes enough for a two-layer cake or about 1 1/2 dozen cupcakes.
Find it online: https://classic-recipes.com/irish-cream-frosting/