Instant Pot Oatmeal
This basic Instant Pot oatmeal is like a blank canvas, ready for your favorite flavors and toppings. This version is made with old-fashioned rolled oats.
- Prep Time: 5 minutes
- Pressure Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 2 cups rolled oats
- 2 cups water (plus 1 cup for the inner pot)
- 1 cup milk
- 1/4 teaspoon salt
Instructions
- In a heat-safe bowl that will fit in the Instant Pot inner pot, combine the oats, 2 cups of water, the milk, and salt.
- Add 1 cup of water to the Instant Pot inner pot.
- Place the bowl on the trivet and then lower it into the Instant Pot.
- Secure the lid and ensure the steam release valve is set to sealing (this is automatic on some models).
- Choose manual/pressure cook (depending on your Instant Pot model), high pressure, and set the timer for 8 minutes.
- When the time is up, allow a natural release for 5 minutes and then quickly release the remaining pressure. Remove the lid and stir the oatmeal.
- Serve the oatmeal with berries, cinnamon-sugar, maple flakes or syrup, or sliced bananas.
Find it online: https://classic-recipes.com/instant-pot-oatmeal/