Print

Instant Pot Green Bean Casserole

Green bean casserole on a plate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Upgrade your Thanksgiving menu with this Instant Pot green bean casserole recipe. It’s quick, tasty, and hassle-free!

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1/4 cup shallots (finely chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 pounds green beans (about 6 cups trimmed and cut)
  • 1 cup chicken stock (unsalted)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 cup cheddar cheese (shredded)
  • 1 cup French fried onions

Instructions

  1. Ingredients: Have the ingredients measured and at hand.
  2. Instant Pot green bean casserole ingredients.Prepare the Green Bans: Wash and trim the green beans, cutting them into 2 to 3-inch lengths or as desired. Green bean preparation.
  3. Sauté Aromatics: Set the Instant Pot to sauté. Add the shallots and garlic and cook, stirring for 2 minutes or until softened. Saute the aromatics in the instant pot.
  4. Add to the Pot: Add the green beans, chicken stock, salt, and pepper to the pot. Add the green beans.
  5. Pressure Cook: Place the lid on the pot, lock it in place, and ensure the vent is in the sealing position. Choose the manual/pressure cook setting and high pressure, and set the time for 4 minutes. When the time is up, release the pressure. Instant Pot prep.
  6. Finish the Dish: Strain the liquids into a bowl and return the solids to the pot. Add the cream of mushroom soup, cheese, and half of the French-fried onions to the green beans and stir gently to combine, adding some reserved liquids if too thick. Taste and adjust the seasonings as needed. Add the soup and cheese to the instant pot.
  7. Serve: Transfer the green bean mixture to a serving dish and top with the remaining French-fried onions. serving of instant pot green bean casserole.
  8. Optional Baking Instructions: Alternatively, transfer the filling to a greased baking dish and top it with French-fried onions. Bake in a 350 F oven for 15 minutes or until the topping is golden brown. optional baked green bean casserole