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Instant Pot Cooked Cabbage

Bowl of mashed potatoes topped with chopped herbs and black pepper.
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Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!

Ingredients

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  • 2 pounds cabbage
  • 6 tablespoons unsalted butter
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup chicken broth
  • Optional: Chopped fresh herbs

Instructions

  1. Prep the Cabbage: Chop the cabbage and transfer it to the Instant Pot. Top with the butter and sprinkle with kosher salt and pepper. Add the chicken broth. 
    Chopped cabbage in the Instant Pot topped with butter, salt, and pepper.
  2. Pressure Cook: Lock the lid on the Instant Pot, ensure it’s set to sealing, select the pressure cook function, and set the timer to 6 minutes. When the time is up, do a quick release.
    Instant Pot lid showing auto sealing and venting.
  3. Serve: Spoon the cooked cabbage into a serving bowl and garnish with fresh chives, chopped dill, parsley, or a combination.
    A serving bowl with Instant Pot cooked cabbage, garnished with parsley.

Nutrition

Find it online: https://classic-recipes.com/instant-pot-cabbage/