by Diana Rattray
If you don’t feel like standing over the stove tending burgers and the grill isn’t an option, the Instant Pot is a perfect solution. Burgers come out juicy and flavorful, and there’s less mess! I use my culinary torch to add a charred exterior to the burgers.
Serve these burgers with a tasty remoulade sauce or try this secret sauce or a chipotle aioli.
Instant Pot Burgers
Instant Pot burgers are tasty, and they’re an excellent solution when you can’t grill and don’t feel like standing over a hot pan.
- Prep Time: 10 minutes
- Pressure Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Ground Beef, Pressure Cooker
- Method: Instant Pot
Ingredients
Scale
- 1 1/2 pounds ground beef (at least 15 % fat)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 teaspoon Worcestershire sauce
Instructions
- In a bowl, combine the ground beef with the salt, pepper, garlic powder, and Worcestershire sauce. Mix well and shape into four 6-ounce burgers.
- Wrap each burger in a sheet of foil.
- Place a trivet in the Instant Pot and add 1 1/4 cups of water to the pot.
- Place the wrapped burgers on the trivet, stacking as necessary.
- Lock the lid in place, turn the valve to the sealing position, and choose the manual or pressure cook button (high pressure). Set the time for 12 minutes. For 8-ounce burgers, set the time for 14 minutes.
- When the time is up, carefully turn the valve to the venting position for a quick release.
- Unwrap the burgers and enjoy!
