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Instant Pot Baked Ham

Glazing the Instant Pot ham for a quick finish in the oven.
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Save time in the kitchen with this Instant Pot baked ham recipe. Tender and mouthwatering results in a fraction of the time.

Ingredients

Scale
  • 1 6-pound fully cooked bone-in ham*
  • 1 20-ounce can crushed pineapple
  • 3/4 cup packed brown sugar
  • 1/3 cup maple syrup
  • 1/4 cup mustard (Dijon or spicy brown)
  • 1/2 cup pineapple juice
  • 1 small can pineapple rings (optional)

Instructions

  1. Measure the ingredients and have them ready for preparation.
    Ingredients for a fast and delicious instant pot baked ham with pineapple.
    Credit: Diana Rattray
  2. Combine the crushed pineapple, broth sugar, maple syrup, mustard, and pineapple juice in a medium bowl; stir to blend.
    Pineapple sauce mixture for Instant Pot baked Ham recipe.
    Credit: Diana Rattray
  3. Place the ham in the Instant Pot and add the pineapple sauce mixture over it.
    Ham and pineapple mixture in the Instant pot.
    Credit: Diana Rattray
  4. Lock the lid in place, make sure the knob is in the sealing position, and select high pressure. Set the timer for 20 minutes.
    Instant Pot lid with vent in the sealing position.Testing the Instant Pot ham with an instant-read thermometer.
    Credit: Diana Rattray
  5. When the time is up, let the pressure come down naturally for 15 minutes, then do a quick release. Check the temperature of the ham. It should register around 140 F or higher. Even though it is fully cooked, the flavor is best when it’s cooked to at least 140 F.
    Checking the temperature of the instant pot baked ham.
    Credit: Diana Rattray
  6. Strain the juices into a fat separator. Pour the defatted juices and solids back into the Instant Pot and set it to sauté. Cook for 5 to 10 minutes to reduce the mixture and concentrate the flavors. Spoon over the ham. If desired, place the ham in a foil-lined baking pan, spoon the glaze over it, and bake at 425 F for 15 to 20 minutes to set the glaze.
    Glazing the Instant Pot ham for a quick finish in the oven.
    Credit: Diana Rattray
  7. Transfer the ham to a serving platter and slice.
    Instant Pot ham ready to carve.
    Credit: Diana Rattray
  8. Serve with pineapple rings, if desired. Enjoy!
    Instant Pot baked ham sliced and served with sweet potato fries, pineapple, and broccoli.
    Credit: Diana Rattray

Equipment

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Notes

*Make sure the ham will fit in your Instant Pot.  You might be able to cut it into 2 pieces.

Find it online: https://classic-recipes.com/instant-pot-baked-ham/

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