Impossible Taco Pie
Looking for a quick and delicious dinner idea? Try this recipe for Impossible Taco Pie. With its flavorful filling and crust that magically forms as it bakes, it’s a winner every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Savory Pies
- Method: Bake
- Cuisine: Mexican
Ingredients
Scale
- 1 pound 85% ground beef
- 1/2 cup chopped onion
- 1 envelope (1 1/4 ounces) taco seasoning mix
- 1 can (4 ounces) chopped chiles, drained
- 1 tomato, chopped
- 1/2 cup Bisquick or similar baking mix
- 1 cup milk
- 2 large eggs
- 3/4 cup shredded Monterey Jack, Cheddar, or Mexican blend cheese
- Optional: tomato slices for top
- Optional: salsa, for serving
- Optional: sour cream
- Optional: chopped green onions
Instructions
- Heat the oven to 400 F.
- Grease a 9-inch pie plate.
- In a heavy skillet, cook the ground beef and onion over medium heat, stirring occasionally. Drain. Add the taco seasoning and stir to blend; spread in the pie plate. Top with the green chiles and about half of the chopped tomatoes.
- Combine the biscuit mix, milk, and eggs in a mixing bowl; stir until well blended. Pour the batter over the beef mixture. If desired, top with a few slices of tomatoes.
- Bake for about 25 minutes, or until a knife inserted in the center comes out clean.
- Sprinkle with the shredded cheese. Bake for a few more minutes, until cheese is melted.
- Serve with salsa, sour cream, and chopped green onions, if desired.
Find it online: https://classic-recipes.com/impossible-taco-pie/