Impossible Ham and Broccoli Pie
Enjoy the flavors of ham, broccoli, and cheese in this mouthwatering Bisquick “impossible pie.” Perfect for a cozy family dinner or a gathering with friends.
This version of the popular “Impossible Pie” is made with ham, broccoli, chopped onion, and Gruyère or Swiss cheese, along with eggs, milk, and Bisquick. These pies date back to the 1970s when they were printed on the back of Bisquick boxes. It’s a quiche-like pie, and it makes its own crust. Make this savory pie for a brunch or lunch or a quick and easy weeknight dinner.
What You’ll Like About This Dish
All-in-one meal. Protein, veggies, and carbs all in one easy bake — no side dish required.
No crust needed. Bisquick “impossible pie” magically forms its own crust as it bakes.
Quick and budget-friendly. Uses simple, inexpensive ingredients and comes together fast.
Great for leftovers. Perfect way to use up extra ham and broccoli from a holiday meal.
Ingredient Notes
- Ham – Diced cooked ham adds saltiness and heartiness. Use leftover ham or store-bought.
- Cheese – Gruyère adds nutty richness; Swiss or sharp cheddar also work well.
- Broccoli – Lightly steamed until just tender before chopping.
- Onion – Finely chopped for flavor without overpowering the dish.
- Bisquick – The key to the “impossible” crust. Do not substitute with plain flour.
- Milk and eggs – Create the custardy filling that holds the pie together.
- Salt and pepper – Adjust to taste, especially depending on how salty the ham is.
Steps to Make Impossible Ham and Broccoli Pie
- Heat the oven to 400°F and grease a 9-inch pie plate.
- Sprinkle ham, cheese, broccoli, and onions evenly in the prepared dish.
- Whisk together the milk, eggs, Bisquick, salt, and pepper until smooth.
- Pour the mixture over the filling ingredients in the pie plate.
- Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Let rest for 5 minutes before slicing and serving.
Tips
- Steam broccoli lightly. Overcooked broccoli will become mushy in the pie.
- Use a glass or ceramic pie dish. This helps ensure even baking and browning.
- Let it rest. A brief rest before slicing helps the filling set up cleanly.
Recipe Variations
- Cheddar swap: Use sharp cheddar or a cheddar blend instead of Gruyère or Swiss.
- Add spice: Stir in a pinch of dry mustard or paprika to the egg mixture for extra flavor.
- Vegetable twist: Swap the broccoli for spinach, zucchini, or a mix of leftover roasted vegetables.
- Meatless: Leave out the ham and double the vegetables for a vegetarian version.
Serving Suggestions
- Pair with a light soup for a cozy lunch or supper.
- Add a tossed green salad, coleslaw, or sliced garden tomatoes and cucumbers.
- Serve with herbed biscuits, crusty bread, or a cheesy pull-apart loaf.
How to Store (and Reheat, if applicable)
Refrigerate: Cover leftovers or transfer to an airtight container and store in the fridge for up to 3 days.
To Reheat: Microwave slices briefly until heated through, or place in a baking dish, cover with foil, and heat in a 350°F (180°C) oven for 15 minutes or until hot. The USDA recommends a minimum internal temperature of 165°F (74°C) for reheated leftovers.
Impossible Ham and Broccoli Pie
Ingredients
- 1 1/2 cups ham, diced cooked
- 1 cup Gruyere cheese, shredded , or Swiss
- 1/2 cup broccoli, chopped, steamed
- 1/3 cup onion, finely chopped
- 1 cup whole milk
- 2 large eggs
- 1/2 cup Bisquick
- 1/4 teaspoon salt
- Dash freshly ground black pepper
Instructions
- Heat the oven to 400°F (200°C) and grease a 9-inch pie plate.
- Sprinkle the ham, cheese, broccoli, and onions in the pie plate.
- Combine the milk, eggs, Bisquick baking mix, salt, and pepper in a medium bowl; whisk until smooth and well blended. Pour the mixture over the ham and cheese in the pie plate.
- Bake the pie for 35 to 40 minutes or until a knife inserted into the center comes out clean. Cool for 5 minutes before slicing and serving.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Recipe instructions don’t mention what to do with broccoli. Pretty obvious what to do. Nevertheless, an update is necessary.
Thank you for letting me know! Fixed!