This version of the popular “Impossible Pie” is made with ham, broccoli, chopped onion, and Gruyère or Swiss cheese, along with eggs, milk, and Bisquick. These pies date back to the 1970s when they were printed on the back of Bisquick boxes. It’s a quiche-like pie, and it makes its own crust. Make this savory pie for a brunch or lunch or a quick and easy weeknight dinner.
What to Serve With the Pie
Add a tossed salad, slaw, or fresh sliced tomatoes and cukes. For bread, add herbed biscuits or a crusty bread, or try this pull-apart cheesy loaf.
How to Store
Cover leftovers or transfer them to an airtight container and store them in the fridge for up to 3 days. Reheat in the microwave or transfer to a baking dish and heat in a 350 F (180 C) oven for 15 minutes or until hot. The USDA recommends a minimum safe internal temperature of 165 (74 C) for hot/cooked leftovers.
PrintImpossible Ham and Broccoli Pie
Enjoy the flavors of ham, broccoli, and cheese in this mouthwatering Bisquick “impossible pie.” Perfect for family dinner or potluck.
- Prep Time: 12 minutes
- Cook Time: 35 minutes
- Total Time: 47 minutes
- Yield: 4 to 6 servings 1x
- Category: Savory Pie
- Method: Bake
Ingredients
- 1 1/2 cups diced cooked ham
- 1 cup shredded Gruyère cheese, or Swiss
- 1/2 cup chopped steamed broccoli
- 1/3 cup finely chopped onion
- 1 cup whole milk
- 2 large eggs
- 1/2 cup Bisquick
- 1/4 teaspoon salt
- Dash freshly ground black pepper
Instructions
Heat the oven to 400 F (200 C) and grease a 9-inch pie plate.
Sprinkle the ham, cheese and onions in the pie plate.
Combine the milk, eggs, Bisquick baking mix, salt, and pepper in a medium bowl; whisk until smooth and well blended. Pour the mixture over the ham and cheese in the pie plate.
Bake the pie for 35 to 40 minutes or until a knife inserted into the center comes out clean. Cool for 5 minutes before slicing and serving. 
