Elevate your chicken wing game with these sweet and spicy hot honey wings! Wing enthusiasts will love these bold, flavorful wings. Made with honey, garlic powder, onion powder, hot sauce, and a refreshing burst of lime zest and juice, these chicken wings are a surefire crowd-pleaser.
Whether hosting a game night, preparing for a casual get-together, or simply treating yourself to a satisfying snack, these wings fit the bill. They require minimal prep time, making them a convenient option for even the busiest cooks. Plus, they bake to crispy perfection in 20 to 25 minutes—no messy deep-frying necessary.
The beauty of this recipe lies in its balance of flavors. The honey provides a luscious sweetness, the hot sauce adds a fiery kick, and the lime zest and juice bring a brightness that ties everything together. Serve them with your favorite dipping sauce or a side of celery and carrots to cool down the heat, and watch as they disappear!
Whether for snacking, parties, or dinner, these hot honey wings will become a staple in your recipe collection.
Recipe Variations
- Ramp up the heat with a dash of cayenne or crushed red chili flakes, or add some chili crisp for complex heat and flavor.
- Instead of wings, use the sauce on chicken thighs. Season the thighs as directed, but add about 10 minutes to the baking time.
- Add a garnish of cilantro, chives, or crispy fried shallots.
How to Reheat Chicken Wings
Arrange the wings on a greased baking sheet and heat the oven to 350 F. Bake the wings for 5 minutes, then turn and continue baking for 5 to 6 minutes longer, or until hot.
What to Serve With Chicken Wings
- Whether made for snacking or dinner, chicken wings pair nicely with a variety of dishes.
- Serve wings with celery and carrot sticks and a ranch or blue cheese dressing for a crunchy, refreshing snack or appetizer.
- A side of coleslaw adds a tangy, crunchy contrast.
- Make the wings a meal with Instant Pot pressure cooker rice or chili garlic noodles.
Crispy Baked Hot Honey Wings
These crispy baked hot honey wings offer sweet and hot flavors, making them the perfect party snack. You can also make them a meal with your favorite side dishes.
- Prep Time: 10
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizers, Snacks
- Method: Bake
- Cuisine: American
Ingredients
- 3 pounds chicken wings
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 tablespoons melted butter
- 6 tablespoons hot sauce (e.g., Texas Pete, Frank’s)
- Juice and zest of 1 lime
- 3 tablespoons honey
Instructions
- Heat the oven to 450 F and line a large, rimmed baking sheet with foil. Pat the chicken wings with paper towels to dry and sprinkle all over with salt, pepper, garlic powder, and onion powder. Arrange them on the lined baking sheet. Roast the wings in the preheated oven for 15 minutes.
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Credit: Diana Rattray - Meanwhile, combine the butter and hot sauce in a saucepan. Transfer half of the sauce mixture to a large bowl.
Credit: Diana Rattray - When the 15 minutes are up, remove the chicken to a rack and brush all over with the mixture from the saucepan. Return the chicken wings to the oven and continue cooking for 10 to 15 minutes or until the wings are browned and thoroughly cooked.
Credit: Diana Rattray - Transfer the cooked wings to the large bowl and add the lime zest and honey. Toss to coat.
Credit: Diana Rattray - Transfer the wings to a serving plate and drizzle with lime juice.
Credit: Diana Rattray
Equipment
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