Honey Soy Pork Chops
Transform your dinner routine with these honey, soy, and garlic pork chops. Easy to make and jam-packed with flavor!
These easy skillet pork chops are cooked in a sweet and savory sauce made with soy sauce, honey, garlic, and a hint of spice. They come together quickly in one pan and make a delicious weeknight dinner served with rice, roasted potatoes, or a simple salad.
With less than 10 minutes of prep and just a handful of ingredients, this dish is perfect for busy evenings. The sauce simmers into a glossy glaze that coats the chops beautifully and adds bold flavor with minimal effort.
What You’ll Like About This Dish
Quick and easy. Just a few pantry ingredients and one skillet make dinner a breeze.
Delicious flavor. The combination of soy sauce, honey, garlic, and cayenne creates a rich and savory glaze.
Perfect for weeknights. Less than 10 minutes of prep and a simmering sauce do most of the work.
Family-friendly. The sweet and salty balance is always a hit — adjust the spice to taste.
Ingredient Notes
- Pork chops – Bone-in chops work best for moisture and flavor; about 2 ½ pounds total.
- Soy sauce – Use low-sodium to avoid an overly salty sauce.
- Honey – Adds natural sweetness and balance to the soy and garlic.
- Garlic – Minced fresh garlic brings out bold, aromatic flavor.
- Sherry or broth – Dry sherry adds depth, but chicken broth is a great substitute.
- Cayenne pepper – Adds a mild kick; increase or omit depending on your spice preference.
- Cornstarch slurry – Thickens the sauce into a luscious glaze.
Steps to Make Honey Soy Pork Chops
- Pat pork chops dry and season with salt and pepper.
- Sear the chops in oil for 2 minutes per side; remove and set aside.
- Add garlic to the skillet and cook briefly, then remove from heat.
- Combine the soy sauce, honey, sherry (or broth), and cayenne; pour over the chops.
- Return the chops to the skillet, bring to a simmer, then cover and cook on low for 25 to 30 minutes.
- Remove the chops and keep warm. Stir in a cornstarch slurry and cook until the sauce thickens.
- Serve the chops with the thickened sauce spooned over the top.
Tips
- Don’t skip the sear. It locks in juices and adds flavor before simmering.
- Check doneness. Pork should reach 145°F (63°C) internal temperature before serving.
- Deglaze the pan. The sherry or broth helps loosen flavorful bits from the bottom.
Recipe Variations
- Boneless chops: Use boneless pork loin chops and reduce simmer time slightly.
- Add vegetables: Toss in snow peas or thinly sliced bell peppers during the last 10 minutes of simmering.
- Make it spicier: Add a teaspoon of chili garlic sauce or a few red pepper flakes.
- Go citrusy: Add a splash of orange juice or zest to the sauce for a sweet-and-sour twist.
Serving Suggestions
- Serve with steamed jasmine rice or garlic butter rice to soak up the sauce.
- Add roasted potatoes, sweet potatoes, or a baked potato for a heartier plate.
- Pair with a crisp cucumber salad, sautéed green beans, or stir-fried vegetables.
- Garnish with sliced green onions or sesame seeds for a finishing touch.
How to Store and Reheat)
Refrigerate: Store leftover pork chops and sauce in an airtight container for up to 3 to 4 days.
To Reheat: Place the chops and sauce in a skillet and warm gently over medium-low heat. Alternatively, cover in a baking dish and heat in a 350°F (180°C) oven for 20 minutes or until hot throughout. The USDA recommends reheating to 165°F (74°C).
Honey Soy Pork Chops
Ingredients
- 4 pork chops, bone-in, about 2 1/2 pounds
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1/4 cup dry sherry, or chicken broth
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- 2 teaspoons cornstarch
- 2 tablespoons cold water
Instructions
- Pat the pork chops with paper towels to dry and sprinkle them all over with salt and pepper.
- Heat the oil in a skillet over medium-high heat. When the oil is hot and shimmering, add the chops. Cook for 2 minutes on each side. Remove the chops to a plate and add the garlic to the pan; cook for 1 minute, then remove the pan from the heat.
- Combine the sherry, soy sauce, honey, and cayenne pepper in a small bowl; whisk to blend.
- Add the pork chops back to the skillet and pour the sauce over them. Bring to a simmer over medium heat. Reduce the heat to low, cover the pan, and simmer for 25 to 30 minutes. Remove the chops to a platter and tent with foil to keep warm.
- Combine the cornstarch with 1 tablespoon of cold water and mix to form a smooth paste. Add the cornstarch slurry to the sauce and cook over medium-low heat until thickened.
- Arrange the pork chops on a platter and drizzle with the sauce.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
