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Honey and Peanut Glazed Chicken Thighs

Sweet and savory glazed chicken meatballs on a plate.
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Juicy chicken thighs baked and glazed with a rich honey, peanut butter, and balsamic sauce for an easy, flavorful dinner.

Ingredients

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  • 6 large chicken thighs (bone-in, with skin)
  • 1/3 cup honey
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon finely minced ginger
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons cornstarch blended with 1 tablespoon water
  • 2 tablespoons creamy peanut butter

Instructions

  1. Marinate the chicken. In a large bowl or food storage bag, combine the honey, balsamic vinegar, brown sugar, ginger, garlic, lemon juice, and soy sauce; blend well. Add the chicken thighs to the bowl and stir to coat with the marinade. Seal the bag or container and refrigerate for 2 hours. Turn the chicken occasionally to keep it coated with the marinade.
  2. Prepare the oven and pan. Heat the oven to 350°F and line a 9-by-13-inch baking pan with foil.
  3. Arrange the chicken in the pan. Remove the chicken from the bag or container and shake off excess liquids. Place the chicken thighs, skin side down, in the foil-lined baking pan. Pour the remaining marinade into a small saucepan and set aside. You will use this later.
  4. Bake: Transfer the pan of chicken to the preheated oven and bake for 35 to 40 minutes, or until the thickest pieces register 175°F to 185°F (not touching the bone). Turn the chicken pieces skin-side up and return them to the oven. Set the oven to broil and broil for about 4 to 6 minutes, just until the skin is browned and crisp. Watch carefully—it could take less time.
  5. Make a slurry. Mix the cornstarch with just enough cold water to form a paste-like mixture.
  6. Make the glaze. Meanwhile, bring the reserved marinade to a full rolling boil. Boil for 1 minute. Stir in the cornstarch slurry and cook until the mixture has thickened. Add the peanut butter and whisk until smooth. Remove the chicken thighs from the oven and brush them with the hot, thickened sauce before serving.

Nutrition

Find it online: https://classic-recipes.com/honey-peanut-glazed-chicken/