These tasty baked honey garlic spareribs are marinated in a sweet blend of flavors. The ingredients include honey, soy sauce, and garlic. The mixture makes delicious spareribs that are an excellent choice for a delicious meal. The ribs cook slowly in the oven, so make sure you allow enough time for marinating and cooking. They’re best when marinated for at least 3 hours.
PrintHoney garlic Spareribs
Treat yourself to these flavorful honey garlic spareribs. Pork ribs are marinated in a combination of honey, soy sauce, and garlic.
- Prep Time: 10 minutes
- Marinate Time: 3 hours
- Cook Time: 1 hour 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 cloves garlic
- 2 teaspoons kosher salt
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 cup chicken broth
- 1/4 cup ketchup
- 4 pounds pork spareribs
- 1 tablespoon cornstarch
- water
Instructions
- Mash the garlic with the salt, then combine it in a bowl with the honey, soy sauce, chicken broth, and ketchup or tomato puree. Pour mixture over the ribs, refrigerate, and let them marinate for several hours or overnight. Turn several times to coat all surfaces.
- Preheat oven to 450 F.
- Place the spareribs in a foil-lined roasting pan with their marinade. Bake for 10 minutes at 450 F, then reduce oven temperature to 325 F. Continue baking for 1 hour and 20 minutes, or until the ribs are beautifully tender. Baste occasionally to enhance the flavors and keep them moist.
- Put the ribs on a serving platter and keep them warm while you thicken the sauce. Add enough water to the liquid in the roasting pan to make 1 cup. Make a paste with the cornstarch and a small amount of water, then blend into the liquid, cooking until thickened and clear. Serve with the spareribs.
