Name: Honey Garlic Chicken Thighs
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 2 cloves garlic, minced; freshly ground black pepper; 4 to 6 chicken thighs on the bone, with skin; kosher salt; 3 tablespoons peanut oil or extra-virgin olive oil

Honey Garlic Chicken Thighs

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These honey garlic roasted chicken thighs are sure to become a family favorite. Serve them with potato salad and coleslaw.

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Yield: 4 servings 1x
Category: Chicken Thighs, Garlic, Honey

Ingredients

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2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 cloves garlic, minced
freshly ground black pepper
4 to 6 chicken thighs on the bone, with skin
kosher salt
3 tablespoons peanut oil or extra-virgin olive oil

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Instructions

In a small bowl, combine the honey, soy sauce, vinegar, garlic, and about 1/8 teaspoon of black pepper. Set aside.
Sprinkle the chicken lightly on both sides with kosher salt and freshly ground black pepper.
Heat the oil in a large skillet over medium-high heat. When the oil is very hot, arrange the chicken thighs in the skillet, skin-side down. Cook for 5 to 6 minutes, or until the skin is golden browh. Turn the chicken and cook for about 1 to 2 minutes longer.
Remove the chicken to the preheated oven and roast for about 10 minutes. Brush with the honey garlic mixture; return to the oven and continue roasting for 8 to 10 minutes, or until the chicken registers about 175 F.

Find it online: https://classic-recipes.com/honey-garlic-chicken-roasted-n/