Honey Garlic Chicken Thighs
These honey garlic roasted chicken thighs are sure to become a family favorite. Serve them with potato salad and coleslaw.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Chicken Thighs, Garlic, Honey
Ingredients
Scale
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon cider vinegar
- 2 cloves garlic, minced
- freshly ground black pepper
- 4 to 6 chicken thighs on the bone, with skin
- kosher salt
- 3 tablespoons peanut oil or extra-virgin olive oil
Instructions
- In a small bowl, combine the honey, soy sauce, vinegar, garlic, and about 1/8 teaspoon of black pepper. Set aside.
- Sprinkle the chicken lightly on both sides with kosher salt and freshly ground black pepper.
- Heat the oil in a large skillet over medium-high heat. When the oil is very hot, arrange the chicken thighs in the skillet, skin-side down. Cook for 5 to 6 minutes, or until the skin is golden browh. Turn the chicken and cook for about 1 to 2 minutes longer.
- Remove the chicken to the preheated oven and roast for about 10 minutes. Brush with the honey garlic mixture; return to the oven and continue roasting for 8 to 10 minutes, or until the chicken registers about 175 F.
Find it online: https://classic-recipes.com/honey-garlic-chicken-roasted-n/