Name: Homemade Vanilla Pudding
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 4
Ingredients: 1/2 cup granulated sugar; 2 tablespoons cornstarch; dash salt; 2 cups milk; 2 egg yolks, lightly beaten; 2 tablespoons butter, softened; 2 teaspoons vanilla extract

Homemade Vanilla Pudding

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Make your own delicious homemade vanilla pudding in minutes. This gluten-free dessert is perfect for satisfying your sweet tooth.

Author: Diana
Prep Time: 8 minutes
Cook Time: 5 minutes
Total Time: 13 minutes
Yield: 4 1x
Category: Desserts

Ingredients

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1/2 cup granulated sugar
2 tablespoons cornstarch
dash salt
2 cups milk
2 egg yolks, lightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla extract

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Instructions

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil, stirring constantly, for 1 minute.
Whisk about half of the hot mixture into the lightly beaten egg yolks. Stir the egg yolk mixture back into the saucepan mixture.
Continue cooking, stirring constantly, for 1 minute; remove from heat and stir in the butter and vanilla.
Divide evenly among 4 dessert dishes. Chill thoroughly before serving.
Serve with a dollop of whipped cream or whipped topping.

Find it online: https://classic-recipes.com/homemade-vanilla-pudding/