Homemade Pimento Cheese
Homemade pimiento cheese is rich, creamy, and delicious! Add it to your appetizer cheese plate!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dips and Spreads
- Cuisine: Southern
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 8-ounce package cream cheese, softened
- 1/4 cup mayonnaise (or more if you like it creamier)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper, to taste
- Salt, to taste
Instructions
- Mix: Combine the cheese, cream cheese, mayonnaise, onion powder, garlic powder, and pepper in a large mixing bowl. Mix by mashing with a fork or spoon, or beat with an electric mixer. Taste and adjust the seasonings, adding salt, to taste.
- Serve: Serve as a spread or dip and enjoy!
Find it online: https://classic-recipes.com/homemade-pimento-cheese/