Homemade Buttermilk Dressing
If you regularly use ranch dressing, you will surely like this homemade buttermilk dressing. The recipe makes about 1/2 cup and lasts 1 week in the refrigerator.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad Dressings, Salads
Ingredients
Scale
- 1/3 cup buttermilk (well shaken)
- 3 tablespoons mayonnaise
- 2 teaspoons fresh chopped chives
- 2 teaspoons fresh chopped dill
- Optional: 2 teaspoons fresh chopped parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt (or to taste)
Instructions
- Combine the buttermilk, mayonnaise, chives, parsley, onion powder, and pepper in a container or jar. Cover the container tightly and shake the dressing mixture until well blended. Taste the dressing and add salt, as needed.
- Refrigerate the dressing and store for up to 1 week.
- Makes about 1/2 cup of dressing.
Find it online: https://classic-recipes.com/homemade-buttermilk-dressing/