Ham and Honey Mustard Pinwheels
Friends and family will love these tasty ham and honey mustard pinwheels. They’re easy to prepare and they make a delicious appetizer.
Ham and honey mustard team up to make these delicious little puff pastry party snacks. The pinwheel shaped appetizers are perfect for any special occasion. They’re great for family movie night, too, or for a tasty lunch. Use a good quality honey mustard and serve them with some extra honey mustard or a simple dipping sauce on the side.
The recipe calls for thinly sliced deli ham, but feel free to substitute turkey ham, smoked turkey, or thinly sliced corned beef.
What You’ll Like About This Dish
Beautiful presentation. Puff pastry creates golden, bakery-style pinwheels with minimal effort.
Sweet–savory flavor. Honey mustard and ham pair perfectly with Parmesan.
Quick and simple. Uses only a handful of ingredients and bakes in minutes.
Perfect for parties. A crowd-pleasing finger food you can prep ahead.
Ingredient Notes
- Puff pastry: Thawed according to package directions; keeps the pinwheels light and flaky.
- Honey mustard: Adds sweetness and tang; whole grain mustard works too.
- Ham: Thin-sliced deli ham such as Black Forest or honey ham.
- Parmesan cheese: Adds a salty, savory note and helps the filling adhere.
Steps to Make Ham and Honey Mustard Pinwheels
- Preheat the oven and line a baking sheet with parchment.
- Thaw the puff pastry and roll it out lightly.
- Spread with honey mustard and sprinkle with Parmesan.
- Arrange ham slices evenly over the surface.
- Roll tightly into a log and chill until firm.
- Slice into ½-inch rounds and place on the baking sheet.
- Bake until puffed, crispy, and golden.
Tips
- Chill the rolled pastry thoroughly — it helps the pinwheels keep their shape.
- Use very thin slices of ham so the rolls stay tight and even.
- Roll the pastry tightly but gently to avoid squeezing out the filling.
- If the pastry warms too quickly, freeze the roll for 10 minutes before slicing.
- For extra shine, brush the tops lightly with beaten egg before baking.
Recipe Variations
- Ham and Swiss. Add shredded Swiss cheese instead of Parmesan.
- Spicy version. Use Dijon mustard or add a pinch of crushed red pepper flakes.
- Herb twist. Sprinkle dried thyme or Italian seasoning over the mustard.
- Turkey pinwheels. Swap ham for turkey slices.
- Cheddar blend. Use sharp cheddar for a richer, meltier filling.
Serving Suggestions
- Serve with honey mustard, Dijon, or a creamy dipping sauce.
- Pair with charcuterie boards or snack platters.
- Add as a warm appetizer for holidays or brunches.
- Garnish with parsley or additional Parmesan if desired.
How to Store
Refrigerate: Store leftovers in an airtight container for 2 to 3 days.
Freeze: Freeze unbaked slices on a sheet pan, then transfer to a bag; bake from frozen.
Reheat: Warm baked pinwheels in a 325°F oven for 8 to 10 minutes.
You might also like this recipe for easy little chicken salad puffs or these savory sausage rolls.
Ham and Honey Mustard Pinwheels
Ingredients
- 8 ounces puff pastry, 1 sheet (depends on brand)
- 2 tablespoons honey mustard, or a whole grain mustard
- 4 ounces deli ham, thinly sliced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 F.
- Line a large baking sheet with parchment paper.
- Follow the package directions for thawing the pastry dough.
- Roll the puff pastry out lightly. Spread with honey mustard, then sprinkle with the cheese and arrange the ham over the cheese layer.
- Roll up and chill thoroughly.
- Cut the chilled dough in 1/2-inch slices. Arrange on the parchment lined baking sheet.
- Bake for about 17 to 20 minutes, until puffed and nicely browned.
- Serve with honey mustard or a honey mustard dipping sauce.
- Makes about 12 to 15.
Nutrition
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
