| | | | |

Ham and Honey Mustard Pinwheels

Friends and family will love these tasty ham and honey mustard pinwheels. They’re easy to prepare and they make a delicious appetizer.

ham and honey mustard pinwheels appetizer

Ham and honey mustard team up to make these delicious little puff pastry party snacks. The pinwheel shaped appetizers are perfect for any special occasion. They’re great for family movie night, too, or for a tasty lunch. Use a good quality honey mustard and serve them with some extra honey mustard or a simple dipping sauce on the side.

The recipe calls for thinly sliced deli ham, but feel free to replace the ham with turkey ham, smoked turkey, or thinly sliced corned beef.

You might also like this recipe for easy little chicken salad puffs or these savory sausage rolls.

ham and honey mustard puff pastry pinwheels

Ham and Honey Mustard Pinwheels

Diana
Friends and family will love these tasty ham and honey mustard pinwheels. They’re easy to prepare and they make a delicious appetizer or snack.
No ratings yet
Servings 12 servings
Course Appetizers, Ham, Puff Pastry, Snacks
Prep Time 18 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 sheet puff pastry
  • 2 tablespoons honey mustard, or a whole grain mustard
  • 5 to 6 thin slices deli ham, such as Black forest or a honey ham, about 4 ounces
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 375 F.
  • Line a large baking sheet with parchment paper.
  • Follow the package directions for thawing the pastry dough.
  • Roll the puff pastry out lightly. Spread with honey mustard, then sprinkle with the cheese and arrange the ham over the cheese layer.
  • Roll up and chill thoroughly.
  • Cut the chilled dough in 1/2-inch slices. Arrange on the parchment lined baking sheet.
  • Bake for about 17 to 20 minutes, until puffed and nicely browned.
  • Serve with honey mustard or a honey mustard dipping sauce.
  • Makes about 12 to 15.
Keyword ham pinwheels, honey mustard, puff pastry pinwheels
Tried this recipe?Let us know how it was!

You Might Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating