Name: Baked Halibut With Curry and Green Onion Topping
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 halibut fillets, about 6 to 8 ounces each; kosher salt and freshly ground black pepper; 2 tablespoons mayonnaise; 2 teaspoon Dijon mustard or spicy brown mustard; 2 tablespoons sweet orange marmalade; 1 scant teaspoon curry powder; 3 green onions, thinly sliced; Sliced green onion tops or fresh cilantro, for garnish

Baked Halibut With Curry and Green Onion Topping

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This baked halibut features a green onion and curry-flavored sauce mixture. The intriguing flavors are complex: sweet, savory, spicy, and bright.

Author: Diana Rattray
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Fish, Halibut
Method: Bake

Ingredients

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4 halibut fillets, about 6 to 8 ounces each
kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
2 teaspoon Dijon mustard or spicy brown mustard
2 tablespoons sweet orange marmalade
1 scant teaspoon curry powder
3 green onions, thinly sliced
Sliced green onion tops or fresh cilantro, for garnish

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Instructions

Preheat the oven to 400 F.
Line a rimmed baking sheet with foil.
Arrange the halibut fillets in the pan, skin side down. Sprinkle the fish fillets lightly with salt and pepper.
In a small bowl, combine the mayonnaise, mustard, marmalade, curry powder, and the scallions. Spoon the mixture evenly over the tops of the fillets.
Bake for about 15 minutes or until fish flakes easily with a fork.
Garnish the fish fillets with sliced scallion tops or cilantro.

Find it online: https://classic-recipes.com/halibut-curry-topping/