Haddock Newburg
Discover this delicious recipe for haddock Newburg. Flaky baked haddock is complemented by a classic Newburg sauce for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Fish
- Method: Bake
- Cuisine: New England
Ingredients
Scale
- 4 haddock fillets, about 6 ounces each
- 2 tablespoons melted butter
- salt and pepper
- 3 tablespoons butter
- 1 tablespoon plus 2 teaspoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground nutmeg
- dash cayenne pepper
- 3/4 cup light cream
- 1/3 cup milk
- 2 egg yolks, lightly beaten
- 2 tablespoons sherry
Instructions
- Heat the oven to 350 F.
- Lightly butter a baking dish or spray with nonstick cooking spray.
- Arrange the haddock in the baking dish. Sprinkle lightly with salt and pepper and drizzle with the 2 tablespoons of melted butter.
- Bake for about 25 minutes, or until the fish flakes easily with a fork.
- Meanwhile, prepare the sauce. 5. Melt the 3 tablespoons of butter in a medium saucepan over medium-low heat. Stir in the flour, 3/4 teaspoon salt, paprika, nutmeg, and a dash of cayenne pepper. Cook, stirring, for 2 minutes. Add the light cream and milk, stirring constantly. Cook, stirring, until thickened.
- Whisk about 1/3 of the hot sauce into the beaten egg yolks.
- Return the egg yolk mixture to the saucepan, stir in the sherry, and cook, stirring, for about 2 minutes longer, until hot. Do not let the mixture boil.
- Serve the sauce over the hot baked haddock.
Find it online: https://classic-recipes.com/haddock-newburg/