Southern Green Beans With Bacon
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Discover a delicious Southern-style recipe for green beans with bacon. The longer cooking time infuses the beans with flavor.
- Author: Diana
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Green Beans
- Cuisine: Southern
- 6 ounces bacon, diced
- 4 cups chicken broth
- 2 pounds fresh green beans, scrubbed, trimmed, and cut in 3-inch pieces
- 1 small onion, sliced
- 2 teaspoons sugar
- salt and pepper
- Put the bacon in a large saucepan with the chicken broth. Bring to a boil. Cover, reduce heat, and cook for 20 minutes.
- Add the trimmed and sliced green beans, along with the onion and sugar.
- Cover and continue cooking for about 30 minutes longer, or until the green beans are tender.