Graham Blondies With Chocolate Chips
These brown sugar blondies get extra flavor and texture from graham cracker crumbs, and they are full of chocolate chips or chunks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Brownies and Bars, Cookies, Chocolate Chips
- Cuisine: American
Ingredients
Scale
- 4 ounces unsalted butter (melted and cooled)
- 1 cup brown sugar (packed, light or dark)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup finely crushed graham cracker crumbs
- 1 cup semisweet chocolate chips or chunks
- 1/2 cup chopped nuts or coconut, optional
Instructions
- Heat oven to 350 F.
- Grease and flour a 9-inch square baking pan.
- In a mixing bowl with an electric mixer, combine the melted butter and brown sugar; beat until smooth. Add the egg and vanilla extract and beat until well blended.
- With the mixer on low speed, beat in the flour and salt until blended, then stir in the graham cracker crumbs, chocolate chunks, and chopped nuts or coconut, if using.
- Bake for 20 to 25 minutes, or until set in the center but still soft. Do not overbake.
Find it online: https://classic-recipes.com/graham-cracker-blondies/