Name: Garlic Roasted Chicken Leg Quarters
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 1/2 pounds whole chicken legs (6 whole legs, thighs attached); 1 teaspoon paprika; 3/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 6 cloves garlic (pressed, about 1 heaping tablespoon); 2 tablespoons olive oil

Garlic Roasted Chicken Leg Quarters

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These garlic roasted chicken leg quarters are fast and easy. Just season them and pop them in the oven! Your work is done!

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Chicken, Chicken Legs
Method: Roast

Ingredients

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3 1/2 pounds whole chicken legs (6 whole legs, thighs attached)
1 teaspoon paprika
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
6 cloves garlic (pressed, about 1 heaping tablespoon)
2 tablespoons olive oil

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Instructions

Preheat the oven to 375 F. Spray a rimmed baking sheet with nonstick cooking spray or line it with nonstick foil.
Pat the chicken legs with paper towels to dry.
Combine the paprika, salt, and pepper; rub the mixture over the chicken pieces.
Combine the pressed garlic with the olive oil and lightly rub over the chicken legs.
Arrange the chicken on the baking sheet.
Roast the whole legs for 45 to 55 minutes, or until golden brown. The minimum safe temperature for chicken is 165 F.

Find it online: https://classic-recipes.com/garlic-roasted-whole-chicken-legs/