Meatloaf Muffins
These muffin meatloaves will be an instant hit with the whole family. The muffin shape makes classic meatloaf fun to bake, serve, and eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Ground Beef, Meatloaf, Cooking for Kids
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (pressed)
- 1 1/2 pounds ground beef
- 2/3 cup oats (quick or old-fashioned)
- 1 cup ketchup (divided)
- 2 teaspoons Worcestershire sauce
- 1 large egg (lightly beaten)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Heat the oven to 350 F. Spray a 12-cup muffin tin with cooking spray and line a rimmed baking sheet with foil. Place the muffin tin on the baking sheet.
- In a large bowl, combine the onion, garlic, ground beef, oats, 1/2 cup of the ketchup, the Worcestershire sauce, the egg, salt, and pepper. Mix until well blended.
- Scoop the meat mixture into the prepared muffin tin.
- Bake the meatloaf muffins for 25 minutes, or until they register at least 160 F on an instant-read thermometer inserted into the center of a muffin (If there is poultry in the meatloaf mixture, cook to 165 F). Add a spoonful of ketchup to each meatloaf muffin and cook for 5 minutes longer.
- Serve meatloaf muffins with mashed or baked potatoes and green beans or corn.
Notes
These meatloaf muffins freeze well; make a double batch and reheat them for quick lunches or dinners.
Find it online: https://classic-recipes.com/fun-meatloaf-muffins/