Name: Fresh Grilled Corn Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 ears of corn; 1 large plum tomato (seeds removed, diced); 1 large clove garlic, minced; 1/4 cup minced red onion; 2 to 3 tablespoons finely chopped red bell pepper; 3 tablespoons lime juice; 3 tablespoons fresh chopped cilantro; 2 to 3 tablespoons finely minced jalapeno (or poblano pepper); Dash salt and pepper to taste

Fresh Grilled Corn Salsa

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This fresh corn salsa is bright, flavorful, and perfect as a dip with tortilla chips or a topping for tacos and grilled meats. Quick to prepare and naturally healthy, this is an easy summer recipe that everyone will love!

Author: Diana Rattray
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 to 6 1x
Category: Salsa, Corn
Cuisine: Mexican

Ingredients

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3 ears of corn
1 large plum tomato (seeds removed, diced)
1 large clove garlic, minced
1/4 cup minced red onion
2 to 3 tablespoons finely chopped red bell pepper
3 tablespoons lime juice
3 tablespoons fresh chopped cilantro
2 to 3 tablespoons finely minced jalapeno (or poblano pepper)
Dash salt and pepper to taste

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Instructions

Prepare the Corn: Remove the husks and silk from the ears of corn. Rinse well. Brush the corn with oil and grill or broil, turning frequently, for 8 to 10 minutes or until charred in places. Let it cool. When the corn is cool enough to handle, cut the corn from the cobs and transfer to a large bowl.
Combine: Add the remaining ingredients to the bowl. Mix well and refrigerate for at least an hour before serving.

Nutrition

Serving Size:
Calories: 170
Sugar: 7.1 g
Sodium: 813.5 mg
Fat: 1.5 g
Carbohydrates: 35.8 g
Fiber: 8.1 g
Protein: 8.4 g

Find it online: https://classic-recipes.com/fresh-grilled-corn-salsa/